Bakery Supervisor at Khenpro Global Services

Khenpro Global Services is a human capital organization based in Lagos, Nigeria. We provide human resources services to various clients in different sectors. Our Recruitment and Outsourcing Services have helped improve the efficiency and effectiveness of our clients’ service delivery. Our main focus is to enhance client organizations by providing quality services on various aspects of their human resources, allowing the organization to focus on its core issues.

We are recruiting to fill the position below:

Job Title: Bakery Supervisor

Location: Lagos
Employment Type: Full-time

Responsibilities

• Plans, organizes and directs day-to-day operations of the food and bakery department, exercising independent judgment and discretion
• Perform all duties in accordance with all Company policies and programmes and Food Handling procedures.
• Clearly communicate and consistently enforce department and Company safety policies and procedures.
• Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.
• Supervise the proper use of all equipment by subordinates including Personal Protective Equipment.
• Understand and adhere to all procedures in emergency situations.
• Maintain all temperature logs and production sheets.
• Set up and maintains a proper cleaning maintenance schedule of entire department.
• Provide continual training, developmental action planning, and meaningful feedback on job performance to other staff.
• Maintain an open line of communication and work cooperatively with all internal and external customers.
• Lead staff to work cooperatively while encouraging enthusiasm, loyalty, and creativity.
• Ensure all reports and records are accurate, complete and retained in accordance with Company policy.
• Ensure the quality of all product received and secure properly in appropriate storage areas.
• Ensure the accuracy of item pricing, item locator and shelf allocation.

Job Requirements

• Must possess a Degree in Food Science and Technology.
• Requires 2 – 3 years experience in similar role.
• Requires working knowledge of all job duties and performs those job duties as required.
• Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people, and the ability to maintain professional demeanor in dealing with customers and co-workers.
• Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures.
• Mental alertness is necessary to ensure safe and accurate completion of work activities.
• Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity. Must maintain professional demeanor in dealing with customers, vendors and co-workers.
• Requires the ability to judge and react to business activity.

Application Closing Date
16th May, 2025.

How to Apply
Interested and qualified candidates should send their CVs to: [email protected] using the Job Title as the subject of the mail.