Chef at Musada Hotels and Luxury Suites

Musada Hotels and Luxury Suites is a 4-star hotel offering a vast array of hospitality services in the heart of Abuja. We offer luxury suites and top notch services.

Job Title: Chef

Location: Abuja (FCT)

Job Description

• Study each recipe and gather all necessary ingredients.
• Oversee food preparationin a timely manner whilst maintaining portion control and minimizing waste.
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Monitor and determine food stock and supplies need to be ordered.
• Check the freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Contribute to menu planning and special event preparations.
• Ensure efficient kitchen operations and adherence to quality standards.
• Ensure that guests are always receiving an exceptional dining experience representing true value for money.

Job Requirements

• Candidates should possess an SSCE / HND / OND / B.Sc qualification
• Proven work experience as a Chef with at least 3 years of experience in the field.
• Specialized in Nigerian and Continental dishes.
• Up-to-date knowledge of cooking techniques and recipes.
• Hands-on experience with various kitchen equipment (e.g. grillers, oven).
• Familiarity with sanitation procedures.
• Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
• Good communication skills.
• Ability to follow instructions strictly.
• Having pastry/dessert making experience is an added advantage.
• Qualification in Culinary Arts from an accredited culinary school is an added advantage.
• Flexible schedule, willing to work shifts and weekends as required.

Application Closing Date
14th January, 2025.

How to Apply: Interested and qualified candidates should send their CV to:[email protected]using the Job Title as the subject of the mail.