Company Info
The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.
The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.
We are recruiting to fill the position below:
Job Title: Chef de Partie
Location: Ibadan, Oyo
Contract: 3-year renewable contract
Duties
- Manage food and product ordering for designated section, meticulously maintaining records to minimize waste and utilize existing inventory management systems.
- Collaborate with the Sous Chef in food preparation and service, actively identifying and correcting any incorrect practices.
- Assist in assigning tasks and provide support to kitchen staff during shifts to maintain efficiency and cleanliness.
- Ensure all end-of-day tasks are completed to the highest standards, including staff sign-off procedures, securing back-of-house areas, and preparing the venue for the next day.
- Maintain meticulous adherence to all health and safety regulations and protocols.
- Proactively identify and address any operational issues, resolving them independently whenever possible, and promptly reporting any unresolved problems to the appropriate supervisor.
- Regularly review the events diary, escalating any potential issues or discrepancies to the Food and Beverage Manager.
- Maintain all kitchen equipment and utensils in excellent working condition, reporting any malfunctions or required maintenance promptly.
- Perform any other duties as may be assigned by the Supervisor.
Requirements
Qualifications:
- National Diploma certificate in Hospitality and Management, Home Economics or related field with five (5) years’ experience performing similar role in a well-structured environment.
- Certification in Food, Safety and Hygiene practices is an added advantage.
Competencies:
The ideal candidate must:
- Have excellent written and verbal communication skills.
- Be attentive to detail.
- Be a good team player and have the ability to work under pressure.
- Be creative and have ability to learn new recipes and cooking procedures quickly.
- Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should:
CLICK HERE TO APPLY
