Company Info
Mid sized business
1 to 50 Employees
Venmac Resources Limited is a hotel business firm with unrivalled hospitality experience. We have worked with prominent 3-5 star hotels around the country over the years.
Venmac Resources Limited is a hotel business firm with unrivalled hospitality experience. We have worked with prominent 3-5 star hotels around the country over the years, offering business solutions in the hospitality industry, and we have established ourselves as an emerging hospitality management organisation.
Title: Female Hotel Operations Manager (Meethaq Hotel Jabi)
Location: Jabi, Abuja
Areas of responsibility
- The Assistant manager will provide strategic direction for employees to enhance customer experience and ensure the smooth and profitable running of the hotel.
Specific duties and activities
Operations
- The job holder will have responsibility to oversee and manage the hotel’s daily affairs in accordance with the hotel’s mission & vision statement, including maximization of financial performance, guest satisfaction and staff development with established quality standards.
- Ensure SOP implementation in all departments and check the same during routine operational checks.
- Utilizes interpersonal and communication skills to lead, influence, and make sound financial/business decision making.
- Achieves the hotel’s profit, customer service and revenue goals by the operation of the hotel.
- Ensure that monthly financial outlooks for rooms, food and beverages, administrative targets are met.
- Coordinating, overseeing and managing all departments and service units as well as working closely with them on a daily basis to ensure the smooth running of the hotel and its operations.
- Ensure that all decisions are made in the best interest of the hotel and management and any other responsibility as may be assigned by the management.
- Oversee the operation of the hotel and ensure the hotel’s profit, customer service and revenue goals are met.
- Any other assigned roles by the management.
Food & Beverage
- Assist the F & B manager with all the oversight functions as it relates to the food and beverage department and its staff.
- Properly assist the f & b manager in ensuring that during functions, banqueting and buffets services, necessary plans are put in place to ensure that adequate plans are been carried out.
- Assist the F & B manager to randomly inspect the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc).
Front office
- Create roster for front office staff and approve any changes.
- Create a positive work environment for employees to thrive, communicate with team and set positive review targets.
- Signs off on completed checklist of front office staff at the end of each shift.
- Ensure front office staff have followed up on customer concerns (Sign off on guest request sheet).
- Conducts department meetings and continually communicates a clear and consistent message regarding the Front Office goals to produce desired results.
- Ensures that all Front Office areas have an atmosphere that is conducive to the overall guest experience.
- Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
- Responds to and handles guest problems and complaints.
- Observe service behaviours of employees and provide feedback to individuals and/or managers.
- Functions as the night duty manager, during the high occupancy periods.
- Key contact for guest issues or emergencies Record.
- manage and resolve all guest complaints in a timely manner.
- Update and analyze guest feedback report.
- Meet and greet VIP clients and escort them to their rooms where applicable.
- Ensure certain guests (such as disabled people, elderly, children & VIPs) receive personalized service.
- Assist on the front desk when short staffed or during staff break.
- Respond to guest enquiries via email and over the phone.
Technical and Behavioural Competencies
- Self-motivated, and demonstrating huge capacity of being disciplined enough to effectively run the hotel operations.
- Demonstrate a natural inclination to strive towards success.
- Innovative to adapt quickly and effectively to the competitive nature of the hospitality industry.
- Empathetic and supportive, not only to guest but also to staff members.
- A good listener who knows when to take action and provide solutions.
Requirements
- A bachelor’s degree in Hospitality Management, Hotel administration or a related field is preferred.
- Experience: Minimum of 7-10 years’ experience in hotel management both locally or internationally.
Deadline: Dec 15, 2023
How to Apply: Interested applicants should apply by writing and attaching a detailed Resume with a valid Phone number to: venmacresourceslimited@gmail.com using the Job Title as the subject of the email. Note, only shortlisted candidates will be contacted.
Multiple applications will lead to disqualification.