Company Info
Ibis Hotel is an international hotel company, owned by a holding company of hotels AccorHotels approximately three times the size, that is listed on the Paris Stock Exchange and was founded in 1967. The ibis opened its founding hotel in 1974 and in January 2014 the company opened the 1,000th example in Surabaya, Indonesia.
1). Food & Beverage Manager
Location: Lagos
As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level, deliver passionate and innovative service quality to increase the profitability of our hotel and company. Please apply if you have a passion for delivering excellent service with an innovative mind to drive business goals.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Lead, mentor and train the Food & Beverage Operations team.
- Ensure Food & Beverage relevant brand standards are maintained.
- Strategize on new products and service offerings.
- Create unforgettable experiences for our guests and employees.
- Create, encourage and implement revenue generating ideas.
- Be entrepreneurial and think beyond boundaries.
- Provide service that is sincere, warm, and enthusiastic while you take time to get know the guests and be committed to service excellence.
Your experience and skills include:
- Service focused personality is essential and previous leadership experience required.
- Proven ability to build and maintain good relationships with all stakeholders
- Communicate thoughts, actions and opportunities clearly with strong networking skills.
- Ability to lead by example, believe in a strong team culture and set the scene for high performance.
- Proven Food & Beverage operational experience in Restaurant, Banquet and Bar Management.
- Ability to budget and forecast accurately monthly and annually.
- Up to date Food & Beverage trends as well as best practices.
- Ability to manage personnel and meet financial targets.
- Minimum 4 – 5 years experience in same or similar position with international hotel chains.
- Accor experience will be an added advantage.
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2). Pastry Chef
Location: Lagos
What is in it for you:
- Employee benefit card offering discounted rates in Accor Worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
What you will be doing:
- You will oversee the Pastry kitchen operations of the hotel
- You will guide, train, motivate and direct the pastry team to deliver desired outcomes
- Develop new seasonal recipes and menus and keep up with the latest trends
- Innovatively create and design new and unique menu for ala carte and buffet
- Meet guests to discuss custom-made desserts and baked items for special occasions.
Your experience and skills include:
- Minimum experience of 4 – 5 years with International chain hotels.
- Must have strong and creative knowledge in bakery including French and Danish pastries.
- Must have knowledge in oriental Arabic desserts
- Strong leadership, creativity, innovative and great communication skills.
- Accor experience will be an added advantage.
Deadline: Not specified.
How to Apply: Use the links below to apply: