Graduate Intern (Food Science & Technology – Food Processing & Quality Assurance) at Sa’I Anwara ‘I’ Jumai Consultaire Limited (SCL)

Sa’I Anwara ‘I’ Jumai Consultaire Limited (SCL) – Experience has taught us that the best way to acquire knowledge is “learning by doing”. So, our Farm-Farmer School, located in the heart of the over 100-hectare farm affords us the environment to keep trainees in situ while they learn and practice the principles of regenerative agriculture for effective extension service delivery and hand-holding of our regenerative-agriculture-adopting communities. Our Farm-Farmer School is equipped with boarding facilities, a central refectory, demo plots and recreation facilities all sustainably solar powered. We offer trainings for farmers, institutions, policy makers, trainers and extension agents.

Job Title: Graduate Intern (Food Science & Technology – Food Processing & Quality Assurance)

Location: SCL Farm, Kwali, Abuja

Job Type: Internship

Reports To: Lead Food Scientist/Quality Assurance Manager

Job Summary

• We are seeking a Graduate Intern (Food Science & Technology) with a keen interest in food processing, food quality assurance, and oilseed processing.
• The ideal candidate will work closely with our food processing and quality assurance teams to gain hands-on experience in food safety standards, product development, and quality control measures.
• This internship provides a unique opportunity for recent graduates to develop expertise in agro-processing, value addition, and sustainable food production.

Key Responsibilities

• Assist in the processing of oilseeds (such as soybean, groundnut, and sesame) and other food products.
• Support food quality assurance processes to ensure compliance with food safety regulations.
• Conduct laboratory tests and sensory evaluations for product quality assessment.
• Participate in research and development of innovative food processing techniques.
• Monitor and analyze critical control points in food production to maintain product safety.
• Assist in implementing Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
• Engage in data collection, documentation, and report generation for food production analysis.
• Support training sessions at the Farm-Farmer School, educating farmers on food processing best practices.
• Ensure adherence to environmental and biosecurity regulations in food production.

Qualifications & Requirements

• Recent graduate with a Degree in Food Science & Technology, Food Engineering, Microbiology, Biochemistry, or related fields.
• Strong interest in food processing, food quality assurance, and oilseed processing.
• Basic knowledge of food safety regulations, quality control, and laboratory analysis.
• Familiarity with HACCP, GMP, and food processing equipment is an advantage.
• Good analytical, problem-solving, and communication skills.
• Ability to work in a food production environment and collaborate with multidisciplinary teams.
• Willingness to reside on the farm premises as required for training and work experience.

What We Offer

• Hands-on training and mentorship from experienced agricultural economists.
• Opportunity to gain real-world experience in agribusiness, sustainability, and regenerative farming.
• Access to modern farm facilities and cutting-edge agricultural research.
• Potential career growth within the organization based on performance.

Application Closing Date
Not Specified.

How to Apply: Interested and qualified candidates should Click here to apply online

And

Submit their CV and a brief cover letter detailing their interest in agricultural economics and regenerative agriculture to: [email protected] using “Graduate Intern (Food Science & Technology)” as the subject of the mail.

Note: Join us at SCL and contribute to shaping the future of sustainable agriculture through economic innovation!