Company Info

Large organization

200 + Employees

The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges

The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.

1). Steward/Cashier

Location: Ibadan, Oyo

Contract: 3-year renewable contract

Duties

  • Perform all necessary tasks to serve food and beverages efficiently and according to hotel standards.
  • Maintain and upkeep all service equipment and materials, reporting any issues promptly.
  •  Manage stock levels in the storeroom, maintaining high standards of hygiene and minimizing waste.
  • Prepare tables efficiently for meal service.
  • Take customer orders accurately, serve food and beverages promptly, and process payments correctly.
  • Maintain cleanliness of the restaurant before, during, and after service.
  • Ensure all service preparations are completed before, during, and after service (mis-en-place and mis-en-scene).
  • Promptly inform the supervisor of any operational issues or guest-related problems.
  • Show an understanding of other departments’ processes.
  • Maintain positive working relationships with all kitchen and steward staff.
  • Ensure pleasant interactions with guests at all times.
  • Maintain the highest standards of hygiene and cleanliness in the restaurant.
  • Perform any other duties as may be assigned by the Supervisor.

Requirements
Qualifications:

  • National Diploma certificate in Hospitality and Management, Home Economics or related field with two (2) years’ experience performing similar role in a well-structured environment.

Competencies:
The ideal candidate must:

  • Have a very pleasant personality.
  • Have good communication skills (writing, reading, and speaking).
  • Be a good team player and have the ability to work under pressure.
  • Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.

Application Closing Date
Not Specified.

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2). Pastry Cook

Location: Ibadan, Oyo
Contract: 3-year renewable contract

Duties

  • Collaborate with the Pastry Chef and other chefs in menu planning.
  • Maintain consistently high standards of cleanliness and hygiene in the pastry section.
  • Prepare work schedules and maintain accurate pastry section records.
  • Check the quality of materials and the condition of equipment.
  • Decorate pastries using various icings and toppings to create visually appealing products.
  • Maintain high standards of health and safety at all times.
  • Understand guest preferences and make appropriate suggestions.
  • Work flexible hours, including evenings, weekends and public holidays as needed.
  • Perform any other duties as may be assigned by the Supervisor.

Requirements
Qualifications:

  • O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

Competencies:
The ideal candidate must:

  • Have a very pleasant personality.
  • Be excellent in pastry and snacks preparation.
  • Have good communication skills (writing, reading, and speaking)
  • Be a good team player and have the ability to work under pressure.
  • Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.

Application Closing Date
Not Specified.

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3). Chef de Partie

Location: Ibadan, Oyo
Contract: 3-year renewable contract

Duties

  •  Manage food and product ordering for designated section, meticulously maintaining records to minimize waste and utilize existing inventory management systems.
  • Collaborate with the Sous Chef in food preparation and service, actively identifying and correcting any incorrect practices.
  • Assist in assigning tasks and provide support to kitchen staff during shifts to maintain efficiency and cleanliness.
  • Ensure all end-of-day tasks are completed to the highest standards, including staff sign-off procedures, securing back-of-house areas, and preparing the venue for the next day.
  • Maintain meticulous adherence to all health and safety regulations and protocols.
  • Proactively identify and address any operational issues, resolving them independently whenever possible, and promptly reporting any unresolved problems to the appropriate supervisor.
  • Regularly review the events diary, escalating any potential issues or discrepancies to the Food and Beverage Manager.
  • Maintain all kitchen equipment and utensils in excellent working condition, reporting any malfunctions or required maintenance promptly.
  • Perform any other duties as may be assigned by the Supervisor.

Requirements
Qualifications:

  • National Diploma certificate in Hospitality and Management, Home Economics or related field with five (5) years’ experience performing similar role in a well-structured environment.
  • Certification in Food, Safety and Hygiene practices is an added advantage.

Competencies:
The ideal candidate must:

  • Have excellent written and verbal communication skills.
  • Be attentive to detail.
  • Be a good team player and have the ability to work under pressure.
  • Be creative and have ability to learn new recipes and cooking procedures quickly.
  • Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.

Application Closing Date
Not Specified.

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4). Administrative Officer

Location: Ibadan, Oyo
Contract: 2-year renewable contract

Duties
Office Administration & Coordination:

  • Support general administrative operations to ensure smooth and efficient workflow within the unit.
  • Maintain and organize office records, files and documentation, in compliance with organizational policies.
  • Manage office supplies, inventory and procurement processes, and ensuring optimal stock levels.
  • Handle confidential information and documents with discretion, adhering to established confidentiality protocols.

Executive & Secretarial Support:

  • Manage schedules, appointments and correspondence for senior staff.
  • Coordinate meetings, including scheduling, preparing agendas, taking minutes and following up on action items.

Travel & Logistics Management:

  • Process travel advances and related documentation for the unit’s staff promptly.
  • Handle Oracle request, track approvals, and ensure compliance with organizational policies.

Operational & Compliance Support:

  • Maintain accurate stock inventory records and ensure timely stationery and office supplies replenishment.
  • Support budget tracking and expense monitoring related to administrative functions.
  • Ensure compliance with office policies and procedures, guiding staff as needed.

General Administrative Support:

  • Assist in the preparation of reports, presentations and official correspondence.
  • Liaise with internal and external stakeholders on administrative and operational matters.
  • Provide support for office events, workshops and training sessions.
  • Perform any other duties as may be assigned by the Supervisor.

Requirements
Qualifications:

  • BSc / HND in Business Administration, Public Administration or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

Competencies:
The ideal candidate must:

  • Have high level of professionalism and integrity.
  • Possess strong inter-personal skills and be a good team player.
  • Be adaptable and willing to take on diverse administrative tasks.
  • Demonstrate strong problem-solving skills and attention to detail.
  • Possess excellent organizational, communication and multitasking skills.
  • Be proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook) and ERP systems.
  • Have ability to work independently, prioritize tasks and handle confidential information with discretion.
  • Have time-management skills and the ability to meet deadlines.

Application Closing Date
Not Specified.

How to Apply: Interested and qualified candidates should use the links below to apply:

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