Company Info
Large organization
151 to 200 Employees
Radisson Blu Hotels
Radisson Blu Hotels in Lagos provide a delightful accommodation experience with a selection of 170 rooms and suites, all equipped with air conditioning and complimentary high-speed wireless Internet. The hotel’s commitment to excellence is evident in every aspect, as they collaborated with the renowned Swedish hospitality designer, Christian Lundwall, to meticulously craft rooms in two distinct styles: Urban and Ocean, ensuring a memorable and personalized stay for each guest.
1). Bartender
Location: Victoria Island, Lagos
Key Responsibilities of the Bartender:
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required
Requirements of the Bartender:
- Experience in food & beverage service beneficial but not essential
- Handson approach with a cando work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
- Strong communication skills
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2). Waiter/Waitress
Location: Victoria Island, Lagos
Key Responsibilities of the Server/Waiter/Waitress:
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required
Requirements of the Server/Waiter/Waitress:
- Experience in food & beverage service beneficial but not essential
- Handson approach with a cando work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
- Strong communication skills
Deadline: Aug 11, 2023.
How to Apply: Use the links below to apply: