Chef Steward at Beneprojecti Nigeria Limited

Beneprojecti Nigeria Limited is an Oil and Gas EPCMM (Engineering, Procurement, Construction, Management and Marine) Company. We have a reliable team of professionals and qualified engineers with good experience in projects and contract management capabilities to provide quality service to Marine, Energy, Oil and Gas sector of the Nigerian economy. However, we have partnership/ alliances with other reputable servicing companies for the purpose of executing specific projects both Onshore & Offshore in line with the local content policy

Job Title: Chef Steward

Location: Lekki/Ajah, Lagos

Employment Type: Full-time

Job Overview

• As a Chef at our esteemed culinary establishment, you will play a pivotal role in ensuring the highest quality of dining experience for employees.
• You will be responsible for creating innovative and delectable dishes that align with our brand’s reputation for excellence.
• Your role encompasses not only the preparation and presentation of meals but also the strategic planning and execution of menu designs that captivate and satisfy our clientele.
• Working closely with the kitchen staff, you will maintain a seamless workflow and encourage an environment where creativity and efficiency thrive.
• Your position is integral to maintaining the culinary integrity and reputation of the company, contributing to its growth and success by consistently delivering exceptional dining experiences.
• The Chef role fits within the wider operations of the company by being a central figure in our hospitality offerings.
• The quality of cuisine directly impacts customer satisfaction and repeat patronage, thereby influencing our commercial success.
• Your expertise will guide kitchen operations, directing the culinary team towards a shared vision of excellence.
• This role allows for dynamic interplay between culinary creativity and operational efficiency, ensuring that our brand stands out in the competitive hospitality and food service industry.

Key Responsibilities

• Design and create diverse menus that reflect current culinary trends and meet customer expectations.
• Oversee kitchen operations, including the management of kitchen staff, scheduling, and food preparation processes.
• Maintain high standards of food hygiene and safety in compliance with health regulations.
• Monitor inventory levels and collaborate with suppliers to source the highest quality ingredients.
• Conduct regular training sessions for kitchen staff to enhance culinary skills and ensure consistency in food preparation.

Required Qualifications

• A minimum of a Diploma or degree in Culinary Arts or a related field.
• At least 3-5 years of experience as a Chef in a reputable restaurant or hotel setting.
• Certification in food safety management is preferred.

Desired Skills:

• Strong leadership and team management abilities.
• Creativity and innovation in menu planning and execution.
• Excellent organizational and time-management skills.

Additional Information:

• The position offers opportunities for career advancement within our dynamic and growing company.
• We pride ourselves on fostering a collaborative and inclusive work environment.

Application Closing Date
31st January, 2025.

How to Apply: Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.