Company Info
Mid sized business
1 to 50 Employees
HRLeverage Africa Limited
HRLeverage Africa provides HR, Outsourcing, and Recruitment Services. We provide an amazing range of HR Business Solutions to organisations through a tailored strategy. We are a premium professional service firm based in Africa that uses technology to create strategic business solutions through partnerships with global organisations.
Title: Kitchen Production Manager
Location: Lagos
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.
- Monitor and maintain kitchen equipment, ensuring proper functionality and safety.
- Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.
- Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.
- Train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
- Provide ongoing coaching and performance feedback to enhance individual and team performance.
- Foster a positive and collaborative work environment, promoting teamwork and professional growth.
- Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.
- Monitor food quality and presentation to ensure adherence to established standards.
- Implement cost-effective measures to minimize food waste, optimize ingredient usage, and reduce operational expenses.
- Analyze kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.
Requirements
- A First Degree in related field
- 2 – 3 years work experience.
- Proven experience as a Kitchen Production Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.
- In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
- Exceptional attention to detail and commitment to maintaining high-quality standards.
- Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.
- Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.
Salary
- Very attractive and Negotiable, with other benefits.
Deadline: Nov 29, 2023
How to Apply: Interested and qualified candidates should forward copies of their Resumes to: oyinkan.hrlevearge@gmail.com using “KITCHEN PRODUCTION MANAGER” as the subject of the mail.
Note: Only qualified candidates will be considered.