Latest Vacancies at Eat ‘N’ Go Limited

Qualifications

• Education: A bachelor’s degree in computer science, information technology, or a related field is preferred.
• Certifications from reputable organizations, such as CompTIA A+, CompTIA Network+, CompTIA Security+, Microsoft Certified Professional (MCP), or Cisco Certified Network Associate (CCNA), will be an added advantage.
• Proficiency in operating systems (Windows, Linux, macOS), network protocols, hardware components, and troubleshooting techniques.
• Strong interpersonal and communication skills are essential, as IT Support personnel frequently interact with end-users.
• Problem-Solving Abilities: The ability to diagnose and resolve technical issues efficiently and provide effective solutions.
• Meticulous attention to detail is crucial for documenting issues, solutions, and maintaining organized records
• Time Management: Managing and prioritizing tasks to respond to user issues promptly.
• Team Player: Collaboration with other IT professionals and departments is often required.
• Knowledge of IT Policies and Procedures: Understanding and adherence to organizational IT policies and procedures, including security protocols.
• Hardware and Software Knowledge: Understanding of computer hardware, software applications, and common productivity tools.
• Problem Analysis: Ability to analyze complex issues and provide effective solutions, sometimes involving critical thinking and research.
• Remote Support: Familiarity with remote support tools and techniques to assist users who are not on-site
• Professionalism: Maintaining a high level of professionalism and integrity, as IT Support personnel often handle sensitive and confidential information.

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Job Description

• The Production Manager is responsible for the effective management and running of overall operations of production with focus on Quality Control, ordering/delivery systems and logistics, manpower planning, equipment maintenance and inventory management.

Production Planning & Warehousing:

• Managing overall operations with a view to ensure timely accomplishment of production targets within the time and cost parameters.
• Overseeing procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.

Supply Chain Management: 

• Sustaining the existing network & managing the supply chain for items, ensuring timely distribution of the goods to the stores.
• Monitoring availability of stock, making appropriate arrangements to ensure on time deliveries;

Quality Assurance: 

• Monitoring adherence to quality systems and comply with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.
• Implementing quality systems / procedures like Six Sigma, Lean Sigma in the organization to reduce rejections and ensure zero defect products.

Operations & Management: 

• Does research and development of new products Food costing and menu reengineering.
• Managing preventive and predictive maintenance schedules of equipment to minimize stoppages in critical production areas; ensuring condition monitoring of various equipment.

Staff Training and Team Development: 

• Provide direction to production staff to ensure all established layins are completed for each event, in addition to requisitioning during events, post events breakdown, warehouse returns, equipment storage, sanitation and maintenance.

Qualifications

• Candidate must possess at least a Vocational Bachelors College Degree, Post Graduate Diploma Master’s Degree, Food Beverage Services Management, Food Technology Nutrition Dietetics, Hotel Management, Culinary Arts or Food Nutrition, Engineering Chemical, Engineering Industrial, Engineering or equivalent.
• At least 8 years of working experience within an operation of a similar profile is essential past experience in big commissaries, central kitchen or production units is a BIG edge
• Must have background in GMP/HACCP principles
• Knowledgeable in inventory planning and control, effective stocks forecasting
• Exposure in ICE CREAM/ CAKE MAKING/manufacturing plant is an advantage