Assistant Restaurant Manager At Pitstop Lagos

Pitstop Lagos is a wellness and lifestyle café and restaurant located in Victoria Island, Lagos State. Founded to promote optimal wellness outcomes; we are focused on creating a comfortable, relaxed, and fun-filled environment for wellness enthusiasts and high-quality food lovers to relax, replenish, recharge and network. At Pitstop Lagos, everything we do is about the guest.

We are recruiting to fill the position below:

Job Title: Assistant Restaurant Manager

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

• We are seeking an eloquent, inspiring, charming, proactive, and performance-driven personality to join our valued Team as Assistant Manager. In this role, you will be responsible for supporting the General Manager in overseeing daily operations, inventory management, providing exceptional guest relations, maintaining high standards of service, handling customer complaints and feedback, conducting periodic staff training sessions, and onboarding new staff.

Responsibilities

• Support the General Manager in ensuring all operations of the restaurant run smoothly.
• Participate in food and beverage menu development, inventory management, and strategies to optimize revenue and reduce waste.
• Provide quality customer service and a pleasurable dining experience for guests.
• Supervise and coordinate the activities of team members to ensure guests have an experience that meets and exceeds expectations.
• Drive and uphold work ethics and standards that promote teamwork and a friendly, courteous, and harmonious atmosphere.
• Project a positive restaurant image by maintaining a pristine dining-area ambiance and ensuring wait staff appearance, grooming, and body language are professional at all times.
• Open/close shifts, prepare work schedules, and direct workflow for order and efficiency.
• Handle administrative tasks such as report writing, budgeting, and light bookkeeping.

Qualifications

• Minimum of 7 years of hospitality experience, 5 years of which must be in a supervisory role in a fine-dining or upscale restaurant.
• Degree/HND qualification.
• Extensive knowledge of beverages and continental cuisine and food/beverage costing.
• Ability to use computer software to monitor inventory, implement staff schedules and analyze sales performance.
• Proficient with Microsoft Excel and PowerPoint.
• Excellent leadership, organization, and conflict-resolution skills.
• Strong verbal and written skills.
• Strong numerical aptitude.
• Ability to work efficiently in a fast-paced environment.
• Excellent inventory management skills.

Salary and Benefits

• N300,000 – N500,000 monthly is dependent on demonstrable knowledge and experience.
• Payment of monthly service charge, HMO, Staff meal, and monthly mobile phone recharge.

Application Closing Date
9th September, 2024.

How to Apply
Interested and qualified candidates should send their Application and Cover letter to: [email protected] using the job title as the subject of the mail.