Company Info
Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).
1). Graduate Trainee
Locations: Aya Junction; Gudu; Jabi and Gwagalada Road, Kuje – Abuja (FCT)
Employment Type: Full-time
Description
- Exciting career opportunities have arisen for qualify candidates to join Food Concept Plc team. We are recruiting graduates from food science, catering, hospitality, home economics, and management, social science, and related field of study in reputable higher institution. We are also look for experience hire from Quick Service Restaurants and FMCG industry.
Recruitment Criteria
- Candidates must possess minimum of (Second Class Lower Credit or Lower Credit) in Bachelor’s Degree or Higher National Diploma or its equivalent
- Candidate must have completed NYSC with evidence of discharged certificate or exemption letter
- External candidate who wishes to apply for Assistant Manager or Restaurant Manager role must have at least 2 years’ experience in similar position
- Only applicant living close to the restaurant location should apply
- Applicant is flexible to work any 6 days of 7 days
- Required to work early or late shift
Application Closing Date
21st February, 2023.
Note
- Please don’t apply if you don’t live close to the above area
- Applicants will never be asked for money during or after the recruitment process.
- Food Concepts PLC will not be liable for relocation or accommodation expenses for successful candidates; as such, only candidates who can conveniently live and work in the stated locations will be considered.
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2). Area Restaurant Manager (South West)
Locations: Ogun, Ondo, Oyo, Ekiti, and Osun
Employment Type: Full-time
Main Duties
- To lead, develop, and manage resources to drive sales, profit, and maintain restaurant standards.
Recruitment Criteria
- Qualified Candidate must possess a B.Sc or HND or OND or S.S.C.E in any discipline.
- Interested Candidate must be 25 years & above.
- Applicant must have worked in a Quick Service Restaurant (QSR).
- Applicant must have at least 3 years experience in similar role with evidence of leading, supervising, coordinating and managing people to deliver results.
- Only Candidate living close to the restaurant location should apply.
Why you should Join us
- Free Lunch
- Career Growth
- Health Insurance
- Vocational Training
- Annual Leave Days & Allowance Incentive
- Bonus & Many More.
Application Closing Date
15th February, 2023.
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3). Restaurant Manager
Locations: Abia, Anambra, Ebonyi, Enugu, Imo
Employment Type: Full-time
Job Summary
- Exciting career opportunities have arisen for qualified Area Manager to join Food Concepts Plc team.
- We are hiring experienced Area Manager for our stores in the Eastern region.
Main Duties
- To lead, develop, and manage resources to drive sales, profit, and maintain restaurant standards.
Recruitment Criteria
- Qualified Candidate must possess a B.Sc or HND or SSCE in any discipline.
- Applicant must have at least 5 years experience in similar role with evidence of leading, supervising, coordinating and managing people to deliver results.
- Interested Candidate must be 25 years & above.
- Applicant must have worked in a Quick Service Restaurant (QSR).
Why You Should Join Us
- Free Lunch
- Career Growth
- Health Insurance
- Vocational Training
- Annual Leave Days & Allowance Incentive
- Bonus & Many More.
Application Closing Date
15th February, 2023.
Note: Only candidate living close to the restaurant location should apply.
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4). Store Support Officer
Location: Ajah, Oniru, Freedom Way, Sky mall, Lekki SPG (Jakande), Lekki Phase I, Marina – Lagos
Employment Type: Full-time
Job Purpose
- To ensure co-ordination and execution of store administrative tasks including but not limited to accounting i.e. P n l report, daily stock management report, GP report, reports from FP and A, Inventory, support office and other clerical roles in restaurant operation.
Key Duties and Responsibilities
Store Financial:
- Managing store documentations and transmitting same to Head Office.
- Posting of invoices and all other inter- stores transfers to the system (ERP)
- Completing daily cash reconciliation and daily cash banking.
- Managing weekly petty cash and float.
- Assist in the computation of monthly GP report.
Operations Reporting:
- Ensure daily Stock receiving, Stock control and update of all stock record
- Daily Stock Variance Report and weekly stock report – documentation and update
- Weekly ordering and stock requisition
- Update all entry on the Company ERP system. Ensure correctness and accuracy of data entry into the system.
General Store Administration:
- Collating Recruitment documentation, leave request etc and send to HR for verification
- Maintaining Store Notice Board I.e. important contact details such as store hospital, staff meal roaster,
- Police contact, Deloitte Tip-Off are on the board
- Waste collection bills submitted in the stores
- Hand over of the cheques to vendors as cheques are sometimes left in the store undelivered to Vendors
- Routinely check the register of the Security guards and their appearances.
Recruitment Criteria
- Candidates must possess a minimum of Bachelor’s Degree (Second Class Lower Credit) or Higher National Diploma (Lower Credit) or its equivalent in Accounting, Finance and other Social Sciences course.
- We are also looking for candidates with minimum of One (1) year working experience as Account Officer, Store Keeper, Inventory Officer from reputable company in Nigeria.
- Candidate must have completed NYSC with evidence of discharged certificate or exemption letter.
- Strong knowledge of Inventory Management in Food and beverage service company.
- Strong proficiency in MS i.e. use of Excel, Power Point and Word etc.
- Only applicant living close to the restaurant location(s) should apply.
- Applicant is flexible to work any 6 days of 7 days.
- Required to work early or late shift.
- Membership of the Hospitality Professional Certification – HORECAB, or any other relevant hospitality certification will be an added advantage.
Deadline: 21st February, 2023.
How to Apply: Interested and qualified candidates should use the links below to apply:
Note
- Please don’t apply if you don’t live close to the above areas or have accommodation.
- Applicants will never be asked for money during or after the recruitment process.
- Food Concepts PLC will not be liable for relocation or accommodation expenses for successful candidates; as such, only candidates who can conveniently live and work in the stated locations will be considered.