Company Info
Esosa Food Systems and Innovations Limited – We are a key baking company with innovative baked products and services. We produce high quality baked goods under hygienic conditions using the most modern facilities.
1). Inventory/Stock Control Officer
Location: Abuja
Frosays Foods is a brand of Esosa Food Systems and Innovations Limited.
JOB SUMMARY
- Prepare purchase orders and follow up with purchase department for smooth availability.
- Procedure of scrap loading and prepare monthly scrap sales summary.
- Responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively.
- Responsible for handling all Raw Materials Stores operation like receiving, storing and issuing Raw Materials.
- Maintaining records of all transactions in stores. Proper handling and Storage of materials.
- Maintain receipts, records, and withdrawals of the stockroom.
- Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
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2). Production Supervisor
Location: Abuja
Frosays Foods is a brand of Esosa Food Systems and Innovations Limited.
JOB SUMMARY:
Coordinating the production process and ensuring the production of quality products. Ensuring that manufacturing equipment and tools function properly, increasing production efficiency and preventing wastage and sub-standard products.
JOB DESCRIPTION:
- Communicating job expectations, planning, monitoring, appraising, and reviewing job contributions of workers.
- Ensuring that all production workers are present at work and that there is proper discipline among the workforce.
- Ensuring that production kicks off on time to enable the company to meet up with targets and demand.
- Planning and reviewing compensation action and enforcing policies and procedures.
- Forecasting requirements, estimating, negotiating, and agreeing with budgets and timescales with customers and Managers.
- Planning and organizing production schedules and orders with marketers; ensuring that the quality of actual goods produced meet up to stipulated standards.
- Supervising subordinate teams and ensuring full compliance of production staff with company policies and regulations.
- Ensuring adequate availability of raw materials needed for production.
- Supervising and monitoring the production process to eliminate wastage and damage.
- Ensuring that all sections are kept clean and all standards are observed.
- Training and guiding new employees on the production process and production chain.
- Ensuring that proper safety measures and precautions are strictly adhered to.
- Ensuring proper functioning of production equipment.
- Monitoring production yield, ascertaining the expected yield and actual production; calculating the variance and ascertaining its status either favorable or adverse; giving reasons and proffering solutions for the variance.
- Seeing to the welfare and needs of subordinate workers; motivating and encouraging them for continuous efficiency.
- Preparing reports for the Accounts and Internal Control Department.
- Proper capturing and entering of production data into the system.
EDUCATIONAL REQUIREMENTS:
- B.Sc. in Food Technology or any related discipline
SKILLS:
- Sound leadership and problem-solving skills.
- Sound organizational skills.
- Sound time management skills.
- Proficiency in the use of Microsoft Word and Excel.
- Sound decision making skills.
JOB REQUIREMENTS:
- Minimum of 3 years experience in a similar role.
- High level of attention to detail.
- Ability to meet deadlines.
- Previous work experience in an FMCG or the bakery industry is an added advantage.
REMUNERATION AND BENEFITS:
- Monthly Salary
- Quarterly bonus package
- Allowances
Other benefits
WORK HOURS:
- 8am to 6pm, Mondays to Saturdays.
Deadline: Mar 26, 2023.
How to Apply: Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.