Company Info
Large organization
The Genesis Group is a completely owned Nigerian catering, hospitality, and entertainment conglomerate with interests in hotels, restaurants, cinemas, shopping malls, real estate development, outdoor catering, industrial catering and housekeeping management, and food production.
200 + Employees
The Genesis Group is a completely owned Nigerian catering, hospitality, and entertainment conglomerate with interests in hotels, restaurants, cinemas, shopping malls, real estate development, outdoor catering, industrial catering and housekeeping management, and food production.
1). Food & Beverages Supervisor
Location: Rivers
Responsibilities
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
- Maintain quality control for all food served.
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Seek ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff
Qualifications
- Candidates should possess a Bachelor’s Degree with at least 4 years experience.
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2). Laundry Attendant
Location: Rivers
Responsibilities
- Sorting, washing, drying, pressing, and folding clothing and other textile items.
- Removing stains from items using the appropriate procedures.
- Performing minor sewing duties.
- Tracking which items belong to whom. Ensure proper tagging of guests’ clothes
- Keeping an updated inventory of laundry detergents and sewing kits.
- Tracking maintenance and repairs on laundering equipment.
- Ensuring that the facility remains clean at all times.
- Anticipating and responding to customers’ queries, concerns, and complaints.
- Keeping sufficient tokens or change for the washing and drying machines, if required
Qualifications
- Candidates should possess an SSCE, NCE, or OND qualification with at least 3 years experience.
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3). Cook
Location: Rivers
Responsibilities
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Build a Job Description
Qualifications
- Candidates should possess an SSCE, NCE, or OND qualification with at least 3 years experience.
Deadline: Jan 15, 2024
How to Apply: Interested applicants should send CV to: [email protected] using the Job Title as the subject of the email.