Vacancies at SUNIC Foods Limited

Imo

Sunic

Company Info

Mid sized business

1 to 50 Employees

SUNIC Foods Limited is a registered private limited company with its corporate headquarters in Owerri and a network of branches in other areas. Our company is founded on a total commitment to customer satisfaction, excellent service, loyalty, and trust by providing healthy, appetising, nourishing, and refreshing meals at all times.

SUNIC Foods Limited is a registered private limited company with its corporate headquarters in Owerri and a network of branches in other areas. Our company is founded on a total commitment to customer satisfaction, excellent service, loyalty, and trust by providing healthy, appetising, nourishing, and refreshing meals at all times.

1). Store Officer

Location: Owerri, Imo

Job Description

  • The Store Officer plays a crucial role in maintaining accurate records, monitoring stock levels, and ensuring the timely distribution of items to business operations.
  • This role involves maintaining accurate inventory records, monitoring stock levels, fulfilling requisition orders, and ensuring compliance with regulatory guidelines and quality standards.

Responsibilities
Performance Responsibilities:

  • Maintain accurate inventory records using manual record-keeping methods.
  • Monitor stock levels, reorder points, and expiration dates of items, initiating procurement requests and replenishment orders as needed.
  • Organize and arrange stock items in designated storage areas within the Central store , ensuring proper labeling, categorization, and storage conditions.
  • Implement FIFO (first in, first out) and FEFO (first expired, first out) principles to minimize waste and ensure the integrity and freshness of perishable items.
  • Fulfill requisition orders from various Outlet and departments, and units in a timely and accurate manner, ensuring proper documentation and recording of transactions.
  • Conduct regular stock audits, cycle counts, and physical inventories to reconcile discrepancies, identify variances, and maintain inventory accuracy.
  • Monitor compliance with storage requirements, temperature controls, and safety protocols for storing and handling food and consumable item
  • Coordinate with the procurement specialist and vendors to facilitate the procurement process, including order placement, delivery schedule, and invoice reconciliation.

Qualifications & Competencies

  • Candidates should possess an SSCE / NCE / National Diploma in Accounting, Finance, Business Administration, or related field with 2 – 3 years relevant work experience.
  • Proven experience as a storekeeper, inventory clerk, or similar role, preferably in a hospitality.
  • Knowledge of inventory management principles, stock control procedure
  • Strong attention to detail, organizational skills, and accuracy in data entry and record-keeping.
  • Excellent communication skills, teamwork abilities, and customer service orientation.
  • Ability to work independently with minimal supervision and prioritize tasks in a fast-paced environment.

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2). Outlet Manager

Location: Owerri, Imo

Job Description

  • As the Outlet Manager you will oversee the day-to-day operation of your assigned outlet.
  • You will supervise the outlet workers and ensure that the outlet’s operations run smoothly, and customers are served promptly.
  • You will ensure that the outlet delivers its periodic target budgets.
  • You will also ensure that the outlet adheres to company’s policies and procedures to provide the most satisfactory services to customers.

Key Roles and Responsibilities

  • Oversee the daily operations of the outlet.
  • Plan and assign daily workloads to outlet staff.
  • Enforce established policies and procedures.
  • Establish operational strategies to meet quality and customer service standards.
  • Develop marketing strategies to improve sales and profitability.
  • Maintain the outlet facility clean and safe.
  • Obtain customer feedback and recommend necessary outlet operational changes.
  • Schedule orientations and job trainings for outlet staff.
  • Analyze and resolve problems in a timely and accurate manner.
  • Organize special events and entertainments to attract more customers.
  • Address customer queries courteously and ensure customer satisfaction.
  • Develop cost-effective operational plans to achieve outlet goals.
  • Assist in cash handling activities and develop expense and revenue reports.

Qualifications

  • First Degree in Food Science & Technology, Catering or related fields.
  • Minimum of four (4) years relevant work experience in a food services organization.
  • Highly experienced in food products and services.
  • Sound logistics management, business operations and financial knowledge.
  • Strong managerial skills with proven track record in delivering targets and efficiencies.
  • Fluency in English is essential, with superior oral and written communication skills.

Deadline: Not Stated

How to Apply: Interested applicants should send their CVs to: [email protected] using the Job Title as the subject of the mail.