Company Info
Mid sized business
1 to 50 Employees
SUNIC Foods Limited is a registered private limited company with its corporate headquarters in Owerri and a network of branches in other areas. Our company is founded on a total commitment to customer satisfaction, excellent service, loyalty, and trust by providing healthy, appetising, nourishing, and refreshing meals at all times.
SUNIC Foods Limited is a registered private limited company with its corporate headquarters in Owerri and a network of branches in other areas. Our company is founded on a total commitment to customer satisfaction, excellent service, loyalty, and trust by providing healthy, appetising, nourishing, and refreshing meals at all times.
1). Store Officer
Location: Owerri, Imo
Job Description
- The Store Officer plays a crucial role in maintaining accurate records, monitoring stock levels, and ensuring the timely distribution of items to business operations.
- This role involves maintaining accurate inventory records, monitoring stock levels, fulfilling requisition orders, and ensuring compliance with regulatory guidelines and quality standards.
Responsibilities
Performance Responsibilities:
- Maintain accurate inventory records using manual record-keeping methods.
- Monitor stock levels, reorder points, and expiration dates of items, initiating procurement requests and replenishment orders as needed.
- Organize and arrange stock items in designated storage areas within the Central store , ensuring proper labeling, categorization, and storage conditions.
- Implement FIFO (first in, first out) and FEFO (first expired, first out) principles to minimize waste and ensure the integrity and freshness of perishable items.
- Fulfill requisition orders from various Outlet and departments, and units in a timely and accurate manner, ensuring proper documentation and recording of transactions.
- Conduct regular stock audits, cycle counts, and physical inventories to reconcile discrepancies, identify variances, and maintain inventory accuracy.
- Monitor compliance with storage requirements, temperature controls, and safety protocols for storing and handling food and consumable item
- Coordinate with the procurement specialist and vendors to facilitate the procurement process, including order placement, delivery schedule, and invoice reconciliation.
Qualifications & Competencies
- Candidates should possess an SSCE / NCE / National Diploma in Accounting, Finance, Business Administration, or related field with 2 – 3 years relevant work experience.
- Proven experience as a storekeeper, inventory clerk, or similar role, preferably in a hospitality.
- Knowledge of inventory management principles, stock control procedure
- Strong attention to detail, organizational skills, and accuracy in data entry and record-keeping.
- Excellent communication skills, teamwork abilities, and customer service orientation.
- Ability to work independently with minimal supervision and prioritize tasks in a fast-paced environment.
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2). Outlet Manager
Location: Owerri, Imo
Job Description
- As the Outlet Manager you will oversee the day-to-day operation of your assigned outlet.
- You will supervise the outlet workers and ensure that the outlet’s operations run smoothly, and customers are served promptly.
- You will ensure that the outlet delivers its periodic target budgets.
- You will also ensure that the outlet adheres to company’s policies and procedures to provide the most satisfactory services to customers.
Key Roles and Responsibilities
- Oversee the daily operations of the outlet.
- Plan and assign daily workloads to outlet staff.
- Enforce established policies and procedures.
- Establish operational strategies to meet quality and customer service standards.
- Develop marketing strategies to improve sales and profitability.
- Maintain the outlet facility clean and safe.
- Obtain customer feedback and recommend necessary outlet operational changes.
- Schedule orientations and job trainings for outlet staff.
- Analyze and resolve problems in a timely and accurate manner.
- Organize special events and entertainments to attract more customers.
- Address customer queries courteously and ensure customer satisfaction.
- Develop cost-effective operational plans to achieve outlet goals.
- Assist in cash handling activities and develop expense and revenue reports.
Qualifications
- First Degree in Food Science & Technology, Catering or related fields.
- Minimum of four (4) years relevant work experience in a food services organization.
- Highly experienced in food products and services.
- Sound logistics management, business operations and financial knowledge.
- Strong managerial skills with proven track record in delivering targets and efficiencies.
- Fluency in English is essential, with superior oral and written communication skills.
Deadline: Not Stated
How to Apply: Interested applicants should send their CVs to: [email protected] using the Job Title as the subject of the mail.