Executive Chef/Kitchen Manager at Marco Polo Cuisine Limited

Lagos

Marco Polo

Company Info

Mid sized business

1 to 50 Employees

Marco Polo Cuisine Limited - We operate Chinese Restaurant with the best of oriental and ambiance, (Waterfront Restaurant).

Marco Polo Cuisine Limited – We operate Chinese Restaurant with the best of oriental and ambiance, (Waterfront Restaurant).

Job Title: Executive Chef/Kitchen Manager

Location: Lekki, Lagos

Employment Type: Full-time

Responsibilities

  • Hiring new staff and providing training to facilitate quick acclimation
  • Working with the Head Chef to develop and maintain the restaurant menu
  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Train kitchen staff on prep work and food plating techniques
  • Maintain sanitation and safety standards in the kitchen area
  • Developing unique and cuisine-appropriate menus
  • Collaborating with the Restaurant Manager to set item prices
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.

Qualifications

  • Interested candidates should possess a Bachelor’s Degree or HND with 5 years experience.

Application Closing Date
30th December, 2024.

Method of Application
Interested and qualified candidates should send their Applications to: [email protected] using the Job Title as the subject of the mail.