Company Info
Large organization
200 + Employees
The Place is a trademark of Smackers Limited. It is a profitable operator in Nigeria's QSR business, with strong possibilities and a workforce of +1400 people. Our operations currently span 17 locations (15 stores and 4 central operating units) in Lagos, Nigeria, with ambitions to expand rapidly in the short to medium term.
The Place is a trademark of Smackers Limited. It is a profitable operator in Nigeria’s QSR business, with strong possibilities and a workforce of +1400 people. Our operations currently span 17 locations (15 stores and 4 central operating units) in Lagos, Nigeria, with ambitions to expand rapidly in the short to medium term.
1). Procurement Analyst
Location: Lekki Phase I, Lagos
Employment Type: Full-time
Job Description
- Carry out research on the company’s products giving priority to the top 20
- Analyze data to identify problematic areas and suggest improvements
- Data management for all information regarding the procurement unit
- Evaluate market trends regarding our products
- Develop requirements and standards for products and the procurement unit
- Source suppliers and purchase certain items
Qualifications
- First Degree in any discipline from a reputable university.
- Minimum of two years’ work experience relevant role.
- A high degree of computer literacy including advanced knowledge of the MS Office suite.
- Ability to analyze and present information.
- Knowledge and experience of supply chain analysis
- Extreme attention to detail.
- Excellent communication skills as well as time management skills to accomplish his/her responsibilities.
- Ability to survive in a dynamic and flexible working environment.
- Ability to multi-task and work effectively under pressure
Application Closing Date
15th March, 2024.
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2). Kitchen Accountant
Location: Lagos
Employment Type: Full-time
Job Description
- Ensure proper and accurate food portioning using Portion Calculator
- Production of products on Navision to create inventory quantity on the system
- Shipping produced items from Kitchen location to restaurant locations on Nav daily
- Monitoring the receipt of Transfer Order raised by production supervisors
- Posting and preparing Kitchen loss and Product Variance Report
- Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
- Balancing of both Kitchen and Restaurant inventory daily and accurately
- Investigate the cause of high variance (if any) before reporting it on the GL
- Posting items to be expensed into it relevant GL expense account
- Posting of items of staff meal to the relevant GL
- Updating and escalating on Product Ageing Tracker
- Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
- Escalate any abnormality or abuse of customer products by any production or restaurant staff.
Qualifications
- Minimum of OND holders are eligible to apply
- Minimum of 1 year experience
- Must be computer literate
- Conversant with excel application
- Must be good in or have interest in calculations
- Well composed and articulate.
Application Closing Date
Not Specified.
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3). Storekeeper Trainee
Location: Anthony, Ikeja – Lagos
Job Type: Full-time
Job Description
- The storekeeper – Trainee is primarily responsible for receiving, dating, and storing, and maintaining rotation of goods.
- They pull requisitions, decant, palletize, and retrieve products, equipment, uniforms, etc. and deliver to units as required.
Qualifications
- Minimum of SSCE and WAEC. Maximum of OND.
- Must be organized and punctual.
- Well-presented and professional.
- Prior experience in retail, preferably in a Store management position, would be advantageous.
- Excellent verbal and written communication skills.
- Proficient in Microsoft Office.
Application Closing Date
11th March, 2024.
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4). Cashier
Location: Anthony, Ikeja – Lagos
Job Type: Full-time
Job Description
- We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team.
- This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
Job Summary
- As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities
- Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
- Ensures sales entries are correctly entered and receipts are issued to customer
- Maintain excellent level of hygiene at all the time
- Must be knowledgeable about the company products
- Must possess suggestive selling skills
Qualifications
- Minimum of SSCE
- Maximum of OND
- Experience in the hospitality industry could be an added advantage but not compulsory
- Must be between 18-25 years old
- Must be able to work in a team enviroment
- Must reside in or be able to work at Anthony in Ikeja.
Application Closing Date
11th March, 2024.
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5). Cook
Location: Anthony, Ikeja – Lagos
Job Type: Full-time
Job Description
- A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
- Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Job Responsibilities
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Requirements
- SSCE / OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in Anthony, Ikeja.
Salary
Very attractive + HMO + Free lunch + 13th month salary.
Application Closing Date
11th March, 2024.
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6). Janitor
Location: Anthony, Ikeja – Lagos
Responsibilities
- Operate appropriate cleaning equipment and utilize proper cleaning chemicals safely.
- Wash, mop, and polish the floors of assigned restaurant areas.
- Dust and wipe all counters, shelves, and tables, as required.
- Inspect and unclog all sink drains and remove garbage efficiently.
- Report shortage of equipments and supplies to supervisor and ensure their requisition.
- Interpret and follow safety regulations and restaurant policies.
Qualifications
- Minimum of SSCE / WAEC Certificate. Maximum of ND Certificate.
- Must be a Male
- Strong experience in delivering restaurant cleaning and maintenance services
- Immense knowledge of janitorial and kitchen cleaning practices
- Extensive knowledge of handling chemicals and using cleaning tools
- Familiarity with department policy and sanitation regulations
- Ability to interpret and respond to guest’s service needs, politely and promptly
- Ability to protect confidentiality of customer’s information and sensitive restaurant data efficiently.
- Must be residing on the mainland or be willing to work around Mobolaji Bank, Anthony Ikeja.
Deadline: 11th March, 2024.
How to Apply: Interested and qualified candidates should use the links below to apply: