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Graduate Restaurant Management Trainee at Sundry Foods Limited

Nigeria

Company Info

Large organization

200 + Employees

Sundry Foods Limited, an integrated food services firm created in 2003, operates in Nigeria's major cities. We deliver our now-famous great-tasting ready-to-eat food and excellent services to thousands of individuals and institutions every day through our chain and network of restaurants, bakeries, and other catering facilities. We are proud to own and operate one of Africa's best restaurant and bakery chains, and we take pride in our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, or even remote sites and different cultural environments, thanks to our team of young seasoned professionals and an entire workforce with a passion to provide nothing but the best to every customer.

Sundry Foods Limited, an integrated food services firm created in 2003, operates in Nigeria’s major cities. We deliver our now-famous great-tasting ready-to-eat food and excellent services to thousands of individuals and institutions every day through our chain and network of restaurants, bakeries, and other catering facilities. We are proud to own and operate one of Africa’s best restaurant and bakery chains, and we take pride in our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, or even remote sites and different cultural environments, thanks to our team of young seasoned professionals and an entire workforce with a passion to provide nothing but the best to every customer.

Title: Restaurant Management Trainee

Location: Nigeria

Employment Type: Full-time

Job Description

  • The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Required Qualification

  • B.Sc / HND (2nd Class Upper / Upper Credit) qualification
  • Required Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.

Deadline: 30th April, 2024.

How to Apply: Interested and qualified candidates should Click Here to apply online

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